In English

Once Upon a Time We Ate Animals: The Future of Food by Roanne van Voorst 2021


For the birds From exploitation to liberation by Karen Davis

Rebirding, rewilding Britain and its birds by Benedict Macdonald

Our Wild Calling by Richard Louv

A Message from Martha by Mark Avery

Ignoring Nature no More edited by Marc Beckoff
For far too long humans have been ignoring nature. As the most dominant, overproducing, overconsuming, big-brained, big-footed, arrogant, and invasive species ever known, we are wrecking the planet at an unprecedented rate. And while science is important to our understanding of the impact we have on our environment, it alone does not hold the answers to the current crisis, nor does it get people to act. In Ignoring Nature No More, Marc Bekoff and a host of renowned contributors argue that we need a new mind-set about nature, one that centers on empathy, compassion, and being proactive.

Dead Zone: Where the Wild Things Were
by Philip Lymbery
Climate change and poaching are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us.

by Yacine Belhaj-Bouabdallah

Ethical and Political Approaches to Nonhuman Animal Issues, edited by Andrew Woodhall and Gabriel Garmendia da Trindade, published by Spinger/Palgrave Macmillan.
You can download the chapter, “Are We Smart Enough to Know When to Take the Political Turn for Animals?”, on Kim Stallwoods site here


Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It by Garth Davis
An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.

Meathooked by Marta Zaraska

The Genius of Dogs is nothing less than the definitive dog book of our time by the researcher who started a revolution.
by Brian Hare

Are We Smart Enough to Know How Smart Animals Are?
by Frans de Waal

The Political Turn in Animal Ethics
by Rob Garner and Siobhan O’Sullivan

Meat Climate Change: The 2nd Leading Cause of Global Warming
by Dr. Moses Seenarine

The Pornography of Meat
by Carol Adams

Framing Farming: Communication Strategies for Animal Rights
by Carrie Freeman

Eating Animals
by Jonathan Safran Foer

Animal Liberation
by Peter Singer

In French

Antispéciste by Aymeric Caron

L'Europe des animaux par Pascal Durand (Auteur) Christophe Marie (Auteur) Paru le 2 mai 2019

Pas de fusils dans la nature par Pierre Rigaux

Viande (Thriller fantastique) par Noëlle Michel
In Dutch

Mensen en andere dieren eindredactie Geertrui Cazaux 2011

Dieren kunnen de pest krijgen door Esther Ouwehand

Ooit aten we dieren door Roanne van Voorst

Ethiek voor de Landbouw: Het filosofische boerenjaar by Christian Dürnberger (Author), Stef Aerts (Translator)